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Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

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Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

613.395.0505

570 Moira Rd. Stirling, Ont.

Pork Cutting Instructions

"*" indicates required fields

1Personal Information

2Section

3Packaging

4Cutting Instructions

5Additional Instructions

Owner's Name*

First Last

Owner's Phone Number*

Owner's email*

Enter Email Confirm Email

Are the owner and customer the same?

Yes

No

Customer's Name*

First Last

Customer's Phone Number*

Customer's email*

Enter Email Confirm Email

Order Type*

Custom Order

Retail Sold Side

Slaughter Date

MM slash DD slash YYYY

Retail Sold Side Info

This is intended for use only when buying a whole or half pork from Hastings Meat Market. We do require a deposit on these orders. After submitting the ordering form, please contact us to confirm your order.

Section

Whole

Side

Are both sides cut the same?

Yes

No

Side 1 Customer Name

Side 2 Customer Name

Chop Thickness:

3/4"

1"

1 1/2"

Other

Chops per Package?

2 per package

Other

Roast Size:

3-4 lbs.

Other

Shoulder

Roast

Chops

Some of Each

Ground Pork/Sausage

Butt

Roast

Chops

Some of Each

Ground Pork/Sausage

Hocks

Smoked

Fresh

Ground Pork/Sauage

Belly

Bacon

Sidepork

Spare Ribs

Split

Whole

Loin Chops

Smoked

Fresh

Ground Pork/Sausage

Ham

Smoked

Fresh

Ground Pork/Sausage

Ham (cont.)

Roast

Steak

Some of Each

Trim

Ground Pork

Sausage

Other

Sausage Flavour

Farmers (Salt & Pepper)

Garlic

Honey Garlic

Maple

Mild Italian

Hot Italian

Maple Breakfast

Regular Breakfast

Additional Instructions

Heart

Tongue

Liver

Ears

Trotters

Tail

Fat

Special Instructions

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

613.395.0505
570 Moira Rd. Stirling, Ont.

M – F 8AM – 5PM
Sat. 9AM – 12PM