Pork Cutting Instructions "*" indicates required fields 1Personal Information2Section3Packaging4Cutting Instructions5Additional Instructions Owner's Name* First Last Owner's Phone Number*Owner's email* Enter Email Confirm Email Are the owner and customer the same? Yes No Customer's Name* First Last Customer's Phone Number*Customer's email* Enter Email Confirm Email Order Type* Custom Order Retail Sold Side Slaughter Date MM slash DD slash YYYY Retail Sold Side Info This is intended for use only when buying a whole or half pork from Hastings Meat Market. We do require a deposit on these orders. After submitting the ordering form, please contact us to confirm your order. Section* Whole Side Other Are both sides cut the same? Yes No Side 1 Customer Name Side 2 Customer Name Chop Thickness: 3/4" 1" 1 1/2" Other Chops per Package? 2 per package Other Roast Size: 3-4 lbs. Other Shoulder Roast Chops Some of Each Ground Pork/Sausage Butt Roast Chops Some of Each Ground Pork/Sausage Hocks Smoked Fresh Ground Pork/Sauage Belly Bacon Sidepork Spare Ribs Split Whole Loin Chops Smoked Fresh Ground Pork/Sausage Ham Smoked Fresh Ground Pork/Sausage Ham (cont.) Roast Steak Some of Each Trim Ground Pork Sausage Other Sausage Flavour Farmers (Salt & Pepper) Garlic Honey Garlic Maple Mild Italian Hot Italian Maple Breakfast Regular Breakfast Additional Instructions Heart Tongue Liver Ears Trotters Tail Fat Special Instructions