Pork Cutting Instructions "*" indicates required fields 1Personal Information2Section3Packaging4Cutting Instructions5Additional Instructions Owner's Name* First Last Owner's Phone Number*Owner's email* Enter Email Confirm Email Are the owner and customer the same? Yes No Customer's Name* First Last Customer's Phone Number*Customer's email* Enter Email Confirm Email Order Type* Custom Order Retail Sold Side Slaughter Date MM slash DD slash YYYY Section Whole Side Are both sides cut the same? Yes No Side 1 Customer Name Side 2 Customer Name Because the instructions are different for each half, you will need to fill out an additional form for the second half when you have submitted this form. Chop Thickness: 3/4" 1" 1 1/2" Other Chops per Package? 2 per package Other Roast Size: 3-4 lbs. Other Shoulder Roast Chops Some of Each Ground Pork/Sausage Butt Roast Chops Some of Each Ground Pork/Sausage Hocks Smoked Fresh Ground Pork/Sauage Belly Bacon Sidepork Spare Ribs Split Whole Loin Chops Smoked Fresh Ground Pork/Sausage Ham Smoked Fresh Ground Pork/Sausage Ham (cont.) Roast Steak Some of Each Trim Ground Pork Sausage Other Sausage Flavour Farmers (Salt & Pepper) Garlic Honey Garlic Maple Mild Italian Hot Italian Maple Breakfast Regular Breakfast Additional Instructions Heart Tongue Liver Ears Trotters Tail Fat Special Instructions