Skip to content

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

Menu

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

613.395.0505

570 Moira Rd. Stirling, Ont.

Pork Cutting Instructions

"*" indicates required fields

1Personal Information

2Section

3Packaging

4Cutting Instructions

5Additional Instructions

Owner's Name*

First Last

Owner's Phone Number*

Owner's email*

Enter Email Confirm Email

Are the owner and customer the same?

Yes

No

Customer's Name*

First Last

Customer's Phone Number*

Customer's email*

Enter Email Confirm Email

Order Type*

Custom Order

Retail Sold Side

Slaughter Date

MM slash DD slash YYYY

Section

Whole

Side

Are both sides cut the same?

Yes

No

Side 1 Customer Name

Side 2 Customer Name

Because the instructions are different for each half, you will need to fill out an additional form for the second half when you have submitted this form.

Chop Thickness:

3/4"

1"

1 1/2"

Other

Chops per Package?

2 per package

Other

Roast Size:

3-4 lbs.

Other

Shoulder

Roast

Chops

Some of Each

Ground Pork/Sausage

Butt

Roast

Chops

Some of Each

Ground Pork/Sausage

Hocks

Smoked

Fresh

Ground Pork/Sauage

Belly

Bacon

Sidepork

Spare Ribs

Split

Whole

Loin Chops

Smoked

Fresh

Ground Pork/Sausage

Ham

Smoked

Fresh

Ground Pork/Sausage

Ham (cont.)

Roast

Steak

Some of Each

Trim

Ground Pork

Sausage

Other

Sausage Flavour

Farmers (Salt & Pepper)

Garlic

Honey Garlic

Maple

Mild Italian

Hot Italian

Maple Breakfast

Regular Breakfast

Additional Instructions

Heart

Tongue

Liver

Ears

Trotters

Tail

Fat

Special Instructions

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

Home
Retail
Custom
- Beef Cutting Instructions
- Pork Cutting Instructions
About
Contact

613.395.0505
570 Moira Rd. Stirling, Ont.

M – F 8AM – 5PM
Sat. 9AM – 12PM